Le Douar

Imagine dining under the stars with the city of Marrakech at your feet. Le Douar, located on the rooftop of Meydene, offers a unique gastronomic experience that blends tradition and innovation. Since its opening in December 2021, this restaurant has distinguished itself with its authentic approach to regional cuisine.

Concept and Cuisine

• Le Douar showcases ancestral recipes and local specialties in a setting that reproduces the ambiance of a traditional Moroccan village.
• The team, composed of women from surrounding villages, lovingly prepares dishes such as tagines and traditional couscous.
• Culinary workshops allow visitors to observe the preparation of traditional ingredients, offering a comprehensive immersive experience.

Setting and Ambiance

• The terrace with a heated pergola offers panoramic views of M Avenue and Marrakech, creating an ideal setting for a romantic dinner or a night out with friends.
• The decor, inspired by Moroccan villages, transports the senses to a world of vibrant colors and rich textures.
• The dishware and staff uniforms, designed in authentic Moroccan style, add a touch of tradition to every meal.

Culinary Experience

• The menu features a variety of dishes, including tagines, traditional couscous, and seafood pastilla, allowing diners to discover the diversity of Moroccan cuisine.
• A tasting menu is also available for those who wish to explore the flavors of the country.
• Desserts, such as apple pastilla, offer a sweet and delicious conclusion to the meal.