L'Ô à la bouche
Discover L'Ô à la bouche, a bistronomic restaurant blending French cuisine with Moroccan flavors. Michelin-starred chef Hervé Paulus offers a rich menu of tartares and fish dishes, in a refined setting designed by Marie Lloret. A unique culinary experience in Marrakech.
L'Ô à la bouche is a haven of flavors and refinement in Marrakech, where French gastronomy meets local products. Alsatian Michelin-starred chef Hervé Paulus creates subtle and delicious dishes, highlighting seasonal ingredients.
An innovative culinary approach
The menu at L'Ô à la bouche is a true ode to flavors, with fish tartares and exceptional seafood dishes. The decor, designed by interior architect Marie Lloret, showcases vegetables in an original and elegant way.
Specialties and ambiance
- Tartare and fish tasting menu
- Spider crab pasta, a signature dish
- Extensive selection of French wines and non-alcoholic beverages
A personalized service
Chef Hervé Paulus takes care of his guests, adapting to dietary restrictions and offering customized dishes. A reservation service is recommended to guarantee a spot in this highly sought-after restaurant.
Frequently asked questions about L'Ô à la bouche
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