Smoky House Marrakech
Experience the best of American and Moroccan cuisine at Smoky House Marrakech, a luxury meat restaurant in the heart of the Red City. Prices are over 250 MAD, and the atmosphere is warm and inviting, perfect for steakhouse and barbecue lovers.
Smoky House Marrakech is a true gastronomic haven, where American and Moroccan flavors come together in a cozy and welcoming setting. Founders Mrs. Gouaini Khadija and Mr. Mohamed Murad have created a unique space, where the passion for meat and spices is tangible.
Innovative Concept
- 12-hour smoked lamb shoulder
- Melt-in-your-mouth brisket and caramelized ribs
- Smoked beef ribs, all slow-cooked over a wood fire
Cultural Fusion
- A décor blending Moroccan tradition and American touches
- A well-trained staff providing smooth, professional service
- Premium valet service for optimal comfort
Signature Dishes
- Smoked lamb chops
- Smoked lamb shoulder
- Smoked beef ribs, accompanied by homemade sauces and varied sides
A Complete Experience
- Each main dish is served with a generous combo of complimentary side dishes
- Choose from crispy fries, Moroccan and Turkish salads, eggplant caviar, and more
- Non-alcoholic drink and Moroccan tea included, with a wide selection of cocktails and smoothies available for an additional charge
Frequently asked questions about Smoky House Marrakech
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