Chouchou

Chouchou is a restaurant that seamlessly blends tradition and innovation, offering a reimagined Moroccan cuisine in an elegant and convivial setting. The rooftop provides breathtaking views of the city, while the pool and bar area invite relaxation and socializing.

Concept and Cuisine

• The open kitchen allows guests to witness the preparation of signature dishes, including the renowned Tomahawk.
• Kamado grilling is a specialty of the house, using locally sourced ingredients of the highest quality.
• The wine list showcases Moroccan productions, perfectly complementing the meals.

Space and Architecture

• The rooftop is the ideal spot to take in the panoramic views of the city.
• The integrated pool in the outdoor space is perfect for a refreshing break.
• Indoor and outdoor dining areas provide flexibility for meals and events.

Culinary Approach

• Reinterpreting classic Moroccan dishes is a hallmark of Chouchou.
• Specialties of the house include high-quality meats, such as Tomahawk and lamb.
• Local sourcing is prioritized to ensure the freshness and quality of ingredients.

Gastronomic Offerings

• The menu features a variety of dishes, ranging from grilled meats to seafood.
• Reimagined tagines are a specialty of the house, offering a unique and authentic flavor.
• The creative cocktail menu is perfect for accompanying meals or for a relaxed break.